Achieving Restaurant-Quality Fries in Your Kitchen

Cast iron drops in temperature after each burger. Steel does not. That's why I developed it I come from a steel family and I knew the material might outperform cast iron for high-heat cooking.

Prepare smashburgers at on a preheated frying pan or steel. You desire to hear that sizzle the 2nd the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and finish cooking. You have to work quickly. This is high-heat, high-speed cooking. That's what makes it so excellent. is the best ratio for smashburgers. The 20% fat content is necessary for creating a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will lead to a drier, less tasty burger. Stick with 80/20. Crispy edges come from three things: (500-550F) Get your griddle ripping hot. The fat renders and french fries the edges. Maximize contact with the griddle. Heat, fat, and surface contact. Master those three things and you'll get best crispy edges whenever.

You can bake burgers in the oven, however they won't be smashburgers. They'll just be ... baked burgers.

Essential Steps for The Best Summer Dinner Sides

This takes full advantage of surface location for browning and produces the signature crispy edges. Don't be shy. Truly smash it. That's where the magic occurs. Season on the griddle. Do not season the beef before forming the balls it can make the texture mushy. Definitely. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you understand how steel holds and transfers heat, you begin utilizing it for whatever. I did Andris Lagsdin. I invented the Baking Steel in 2012 after reading that steel conducts heat better than stone. My family has run Stoughton Steel Company in Hanover, MA since the 1960s, so I grabbed a slab from my daddy's store, checked it, and the rest is history.

It stores more heat, recuperates quicker, and gives you a constant crust from the very first burger to the last. Get it ripping hot, work quick, and make some bad ass burgers.

What began as a Kickstarter task (improved by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has grown into the go-to tool for numerous countless home cooks. His obsession with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless-steel, and every frying pan on the market, he designed the Skinny Frying pan and Mini Griddle particularly for stovetop cooking engineered to hold heat the method just steel can.

The Skinny Griddle is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and dishes.

Flavorful Dinner Inspiration for Summer 2026

It's a basic meal, and it takes just a couple of minutes to prepare and a few minutes to prepare your scrumptious frying pan hamburgers. Choose your hamburger patty, select your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is a great way to get all the taste you can out of both your burger patty and your cooking surface.

These flat, smooth cooking surfaces can take a great deal of heat, and they can provide your hamburger the ideal sear, and a well rounded, even cook. We like griddles because they are so flexible, and while generally they are utilized on stovetops, we frequently prepare burgers on a griddle in the oven, or perhaps over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal guidelines to follow when you're cooking hamburgers: If you have actually cast iron frying pans, they are going to need a layer of spices to safeguard the surface area. This makes it non-stick, and likewise secures it from rust.