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Topped with a homemade peanut dressing! Healthy and fresh. 142 reviews/ 4.9 typical These Ricotta Meatballs are a simple and tasty household favorite! Tender, juicy homemade meatballs with a jar of good marinara and a crispy topping to complete all of it off. YUM! These Chicken Teriyaki Burgers are remarkably simple while likewise being extremely scrumptious.

YUM. Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like scenario with slips of shallot and a little heat. Super easy, very little components! Easy and scrumptious salmon and potatoes roasted on a sheet pan, and covered in a garlic dill butter sauce! Among my household's favorite suppers.

195 reviews/ 4.9 average This Buffalo Tofu is SO EASY! A two-ingredient sauce tossed with air-fried crispy tofu, laid on top of a kale caesar salad. I love a faster way dinner hack! These bowls feature caramelized peanut chicken, a tangle of vermicelli noodles, fresh herbs and cucumber salad, and peanut sauce all over top.

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Air fryer, grill, and oven-friendly! Roasted sweet potatoes topped with creamy chipotle sauce, spicy ground chicken, avocado, cilantro, and marinaded onion. My household likes them! These Baked Chicken Meatballs are the finest! The ideal addition to any meal or to eat right on their own. Benefit: they're meal-prep friendly to stockpile throughout the week! 787 reviews/ 4.9 average Easy and remarkable buffalo chicken hamburgers! Piled high with crisp lettuce, a whipped feta spread, sitting atop of toasted brioche bun.

Quick, flavorful, and ideal for weeknights! Smoky chipotle chicken grilled to perfection, with a chunky fun sauce featuring pistachios, avocado, lemon, and chives! This is so great! Crispy baked tofu tossed with a 2-ingredient sweet, sticky, and spicy chili sauce! February 13, 2026 I'm Lindsay and I FOOD. I utilized to be an instructor, and now making food and blogging about it online is my full-time job.

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Our collection of tasty supper dishes is perfect for hectic weeknights, easygoing weekends, and whatever in between. From 30-minute meals and one-pot marvels to hearty household favorites, these dinners are quick to make and huge on flavor.

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Serves 2 Prep: 5 mins Prepare: 30 mins This recipe is influenced by a dish from Delia Smith's Vegetarian Collection, a book I used to refer to a lot growing up as a veggie teenager who enjoyed to prepare. Delia flavoured her 'red pepper relish' with cumin and served it with pasta.

This is an incredibly simple but rewarding dish which only needs one roasting tray and one pan so it's extremely light on washing up (yay). It's perfect for a veggie midweek meal however is likewise excellent eaten cold with a little fallen apart feta for a take-to-work lunch or picnic dish.

I do, nevertheless, discover that a traditional mac & cheese can be a bit one dimensional and get sickly, so I love making this version instead it's studded with salted, smoky nuggets of chorizo and spicy, tasty, pickled jalapeos to help to cut through the cheese, plus there's a breadcrumb topping for a bit of extra texture.

I'm well mindful that everybody has their own feelings on how wet they like their macaroni cheese some prefer a really oozy, liquid sauce while some choose a slightly stiffer filling. This one is closer to the latter, (but absolutely not dry!) So if you prefer it super oozy, simply include a little more milk to your bchamel.

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This is my next-level twist on a classic Lebanese fattoush salad, combining the normal chunky veg, fresh herbs, sumac dressing and crispy pitta chips, but with the addition of toasty, fragrant spices and sumac-sprinkled baked feta to truly take it up a notch. Serves 4Prep: 10 minsCook: 20 minutes plus extra couple pinches for the feta leaves chosen Technique Heat your oven to 200/180 fan.

Freddy's Frozen Custard & Steakburgers

Lightly crush your cumin and coriander seeds in a pestle & mortar and spray over the pitta chips, along with tsp of hot smoked paprika (or if you like it hot), lots of sea salt and a good grind of black pepper. Line a little baking tray with foil, grease with a tiny bit of olive oil, then top with the block of feta.

Bake for 20 minutes, however set a timer for ten minutes too (as this is when you'll put your pitta chips in). Now, to prep the veg: cut the cucumber down the middle lengthways then use a teaspoon to scrape out the seeds. Cut each down the middle lengthways once again, then into portions.

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To serve, toss the veg in dressing, then pointer in the pittas and toss again. Put the baked feta on the top, all set to break it up with a spoon right before serving.

I believed gorgeous, sweet pops of warm roasted cherry tomatoes would combine magnificently with salty, crispy capers and cold, velvety ricotta, flecked with fresh lemon passion, oregano and parmesan, thus the birth of this meal. It's a genuine divine combination and a proper taste of summer. This is an actually easy however remarkable looking meal which implies it's excellent for a dinner party starter (served with focaccia for mopping it all up) or as part of a spread at a celebration or picnic.

I don't want to be that kind of w * nker that informs everyone that they invested their year abroad in France, however what can I state, I am that w * nker.

Freddy's Frozen Custard & Steakburgers

I even have a degree in it (oo la la, right?) And, for me, no journey to France is complete without eating a salade de chevre chaud aka a warm goat's cheese salad. This outright classic is on the menu at practically every French restaurant/bistro out there and it's one of the very couple of salads I make routinely.