Delicious Dinner Inspiration for Summer 2026

Cast iron drops in temperature level after each burger. Steel doesn't. That's why I developed it I come from a steel household and I knew the material might outperform cast iron for high-heat cooking. Yes. Place your Baking Steel Original directly on your grill grates, preheat for 15-20 minutes on high, and smash your hamburgers right on the steel.

Prepare smashburgers at on a preheated griddle or steel. You desire to hear that sizzle the second the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and finish cooking. That's what makes it so good. The 20% fat content is essential for creating a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will lead to a drier, less flavorful burger. Stick with 80/20. Crispy edges come from three things: (500-550F) Get your griddle ripping hot. The fat renders and fries the edges. Take full advantage of contact with the frying pan. Heat, fat, and surface contact. Master those 3 things and you'll get perfect crispy edges each time.

You can bake burgers in the oven, however they won't be smashburgers. They'll just be ... baked hamburgers.

Professional Flat-Top Strategies for Upcoming Summer Grilling

Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you comprehend how steel holds and moves heat, you begin utilizing it for everything. I did Andris Lagsdin. I created the Baking Steel in 2012 after checking out that steel performs heat much better than stone. My household has run Stoughton Steel Business in Hanover, MA given that the 1960s, so I grabbed a slab from my father's store, checked it, and the rest is history.

It shops more heat, recuperates faster, and gives you a constant crust from the first burger to the last. Get it ripping hot, work quickly, and make some bad ass hamburgers.

What began as a Kickstarter project (increased by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has actually become the go-to tool for hundreds of thousands of home cooks. His obsession with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless-steel, and every frying pan on the marketplace, he created the Skinny Frying pan and Mini Griddle particularly for stovetop cooking engineered to hold heat the method just steel can.

The Skinny Griddle is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and recipes.

The Definitive Guide to Flat-Top Grilling Excellence

It's an easy meal, and it takes just a few minutes to prepare and a few minutes to prepare your delicious frying pan burgers. Select your hamburger patty, choose your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat griddle is a great method to get all the flavor you can out of both your burger patty and your cooking surface.

These flat, smooth cooking surfaces can take a great deal of heat, and they can provide your hamburger the best sear, and a well rounded, even prepare. We love frying pans since they are so versatile, and while typically they are utilized on stovetops, we frequently prepare burgers on a frying pan in the oven, and even over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking burgers: If you have cast iron frying pans, they are going to need a layer of flavoring to secure the surface. This makes it non-stick, and also secures it from rust.