Essential Tips for The Best Summer BBQ Sides

Heat a large cast-iron frying pan or griddle over high till cigarette smoking. Add 2 tablespoons oil. Include 4 meatballs, and immediately flatten to 1/4-inch-thickness with a sturdy, broad spatula. Cook till bottoms are crisp and deep brown, about 1 minute. Flip patties, top each with 1 cheese piece, and cook up until bottoms are well charred and cheese is melted, 45 seconds to 1 minute.

Repeat with remaining 2 tablespoons oil, remaining 4 meatballs, and staying 4 cheese pieces. Preheat broiler to high with oven rack 5 to 6 inches from heat.

Cover with top bun halves, and serve right away.

Freddy's Frozen Custard & Steakburgers

Among my preferred things to cook on the Blackstone Griddle is the A homemade smash hamburger is super-thin burger patties prepared on a griddle with lots of flavor from the browned bits that develop during cooking. Those bits form a scrumptious and delicious crust with a fantastic texture. Ground beef (a minimum of 80:20) American Cheese Leaf Lettuce Tomato slices Sweet onion slices Garlic salt Black pepper Butter Ketchup Mayonaise Mustard Relish Burger buns There's no right or wrong method to prepare a smash hamburger on the Blackstone frying pan.

These burger patties can also be cooked in a hot frying pan like a cast-iron pan. Normally, I will make 4 ground chuck burgers per pound of beef. However that's just what works best at my place. Kenji from Serious Eats usages about 2oz of beef per burger and double-stacks them.

Mastering the Flat-Top: Professional Burger Techniques

I value and respect his approach I typically utilize a larger bun than he does and like the burger to hang over the edge. That additional meat is almost like a small appetiser before consuming the burger's main bite. The Serious Eats technique utilizes a combination of both ground chuck and brisket for their hamburgers.

Think it or not, among the very best places I have discovered brisket burgers consistently is at WalMart. These brisket burgers make a terrific smash hamburger on the frying pan but I find they need to sit about 30 seconds longer than regular on the griddle before smashing. Burger being smashed under parchment paper If I'm not using a brisket hamburger mix, I utilize an 80:20, and even a 75:25 meat to fat ratio whenever possible.

Usage newly hamburger over previously frozen whenever you can to make the burgers much more tasty. Or if you're daring, why not try making turkey hamburgers. Hamburgers are a blank canvas. I'm convinced the structure of any delicious ground meat hamburger begins is a quality burger bun. I constantly slather a little butter or mayonnaise on the bun and cook it on the griddle till it turns slightly golden brown.

Freddy's Frozen Custard & Steakburgers

Some of my preferred Smashburger garnishes are: Bacon Tomato Lettuce Mayonaise Mustard Dill Pickles Ketchup Relish Sauteed mushrooms Barbecue sauce Grilled onions Blue Cheese crumbles Jalapeno peppers Pimento Cheese Slice of cheese Toasted buns include a pop of taste that's a bit salted and nutty. Toasting a burger bun likewise assists to keep the bun from being soggy if you add hamburger sauce or other dressings like ketchup, relish, or smash sauce.

Savory Dinner Ideas for Grilling in 2026

The majority of delight in at least some garnishes on burgers; the most common are lettuce, tomato, and onion. I discover that the thickness of the tomato and onion can change the taste of the burger. Slicing the tomato becomes extremely important. Too thick of a slice and the tomato includes more cold wetness than needed, tossing off the meat to topping ratio.

If the onion piece is too thick, its taste can be frustrating. However if you get the slices to the right thickness, it matches the hamburger rather well and emphasizes how tasty the dish is. To accomplish the best thickness of onion and tomato pieces, it's essential to utilize a really sharp knife.

If the knife needs a minor retouch, I will utilize a ceramic developing rod and bring the edge back rapidly. Beyond a sharp knife, some griddle devices will make this cook more fun. Take a look at some of the finest griddle accessories in this post. For the tomato, I try and cut round slices a little thinner than the thickness of a pencil.

If you prepare on putting cheese on your hamburger you can include cheese simply after flipping the burger. Some people will also add unique sauce at this time however I choose to slather that straight on the bun instead of on top of the slice of cheese. Constantly toast your buns over medium high heat in a little bit of butter first and enable them to keep warm while the hamburgers prepare.