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How to Cook Savory Smash Burgers

Published en
2 min read

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Attempt to keep the potatoes from overlapping. Return fries to the oil and cook for 3-4 minutes or up until golden brown. Time may vary a little based on density of french fries.

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Wetness can trigger oil splatters and lead to soaked french fries, so make sure they're completely dry. Including salt right after frying ensures it sticks better to the fries.

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Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


Serve them alongside Smash Burgers, Adobo Sliders, or Honey Hot Wings for a hearty meal. You can likewise pair them with a Grilled Cheese for a comforting, cheesy combination. They're also the frites in Steak Frites. For dipping, choose traditional catsup, or expensive it up with aioli or Horseradish Sauce for a richer taste. To reheat, preheat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Additionally, pop them in the air fryer. Frozen french fries may require a few additional minutes to crisp up. The secret is using the double frying approach. This process makes sure the fries are crispy on the exterior while staying soft and fluffy within.

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Yes, McDonald's french fries are double fried, however not in the standard method. If you followed the dish but the fries aren't crispy, it might be due to excess wetness.

Examine that the oil is at the correct temperatures for both frying stages; if the oil is too cool, the french fries might turn out soggy. There's a reason this double fried French fries recipe is loved by all! Leave a comment below and share your love for this dish on and.

Freddy's Frozen Custard & SteakburgersFreddy's Frozen Custard & Steakburgers


The best homemade french fries are made with russet potatoes and a foolproof double-frying technique. Served hot and crispy, this strategy ensures the ideal fry every time.

Drain pipes potatoes well and move to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to retain 275F. Use spider strainer to drain potatoes and transfer to another paper-towel lined baking sheet and permit to cool entirely.

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