Mastering Chef Griddle Methods in the Home

It's tough enough to stand up to even the juiciest hamburger but still soft enough for a satisfying squish. Some people hate it, but I sort of love it when a bun begins breaking down simply a tad as I consume it resembles it's turning into one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Burger Hub does above, can help). The very best burger-makers out there understand how to contain them. Shredded lettuce helps, and a melty blanket of American cheese (yes, I said "American cheese," you snobs!) can work marvels at locking them down, too. Just recently, I was impressed by the simple ingenuity of the Birch hamburger, which has actually diced onions put on top of the patty first, then traps them there with a slice of cheese laid over top.

Congratulations, Birch team. Now that we're on the subject of onions: give them to me each time. I'll usually opt for griddled or caramelized onions over raw. Their faint sweetness includes a lot to the total flavor. I do enjoy the bite of a raw onion (diced, preferably) from time to time.

I'll typically pluck them off my hamburger and hand them over to a trusty dining buddy. I admit that a pickle-less burger can fall a bit flat.

Top-Rated Gourmet Burger Templates for 2026

And finally, the condiments: Equal parts mustard, ketchup and mayo, please. I require some tang, I need some sweet taste. I need some zip. I will not balk at an aioli or other fancy spread, but I'm hardly ever looking for anything expensive under my bun. That's it. That's the ideal burger. Lots of on my list tick every box above, but truthfully, a few of them do not.

Like I stated in my piece: A lot of burgers are good hamburgers, however some hamburgers are excellent. I invite hearing about your favorite hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather comes an cravings for grilled food specifically hamburgers. Sure, you can consume burgers year-round, however there's nothing quite like a juicy patty hot off the grill, specifically if you can enjoy it in your own backyard. Plus, when you're flipping hamburgers in your home, you remain in control.

Selecting the Best Beef for Savory Burgers

And the choices are almost limitless. In addition to the traditional American beef and cheese on a bun combo, you can make hamburgers with different meat, poultry, or seafood, sandwich them in between all sort of bread and rolls, and go nuts with toppings. To start a summertime we hope is filled with burgers and yard time, we've collected recipes and advice from chefs and food professionals, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or 2 about sandwiches and travel-inspired eating. This pork hamburger, adjusted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," mixes two of Richman's favorites, the traditional American hamburger and the Vietnamese banh mi.

Pork pt is simple to discover in upscale grocery stores or online, however if you can't find it or just don't like it Richman insists this hamburger has so much huge taste, you can skip it. Giadzy"Nothing states summer season like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the very best of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia stresses the Italian theme, but regular hamburger buns likewise work. You truly can't fail. As DeLaurentiis states, "These burgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and unappetizing," describes Serena Wolf, the blogger behind Domesticate Me and author of "The Man Diet: Clean(ish) Food for People Who Like to Eat Dirty" and the upcoming "The Man Diet Dinnertime: 125 Tidy(ish) Dishes for Weeknight Winners and Fancypants Dinners.