New Gourmet Side Fry Secrets for the Home

As the patty cooks, these dimples broaden and leave the top of the hamburger flat. Yes, you need to constantly rest a hamburger.

Plus, hamburgers will also be easier to deal with after they rest for 3 to 5 minutes. A little rest is an excellent way to prevent hamburgers that break as you place them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold standard for any excellent hamburger. With (May 26) and (May 28) simply around the corner, it's officially burger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these hamburgers are developed to impressall served on Martin's rolls for that best bite, each time. Required much more burger motivation? Don't miss our Seasonal Burger Guide and All-American Cookout Favorites for tips, pairings, and party-ready ideas.

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We're talking sweet, spicy, tacky, fruity, and downright indulgent. Scroll through our list of 20 bold burger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! This sweet-and-savory showstopper will have your guests doing a double takein the very best method. Fresh blueberries take spotlight in this dynamic, fruit-forward salsa, paired with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a perfect balance of sweet, heat, and tangy.

Creamy, appetizing, and complete of flavor. This basic yet tasty spread integrates velvety mayonnaise with rich sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the ideal match for a juicy grilled patty and includes a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and enjoy your yard hamburger night instantly level up.

This sweet and tangy BBQ sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to perfection and brushed over an expertly grilled hamburger, it includes a sticky-sweet glaze with just the best balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summer burger that's anything however common.

Pimento cheese is more than just a spreadit's a burger's best friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the right amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse meets turf in this decadent, coastal-inspired burger. This burger takes the extravagance up a notch with a creamy, tacky warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, tasty seafood twist.

How Premium Fresh Ingredients Transform Your Burger

A Canadian convenience classicreimagined as a hamburger. This hamburger takes motivation from poutine, the cherished meal of crispy fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno tent required. Overruning with creamy, cheesy, cracker-topped mac and cheese, this hamburger is a true summer cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

The Complete Guide to Flat-Top Grilling Success

Pimento cheese is more than just a spreadit's a hamburger's best good friend. This house-made version blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the best amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Big Marty's Roll.

Browse fulfills turf in this decadent, coastal-inspired burger. This burger takes the extravagance up a notch with a velvety, cheesy warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, savory seafood twist.

A Canadian convenience classicreimagined as a burger. This burger takes inspiration from poutine, the beloved dish of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent required. Overflowing with velvety, tacky, cracker-topped mac and cheese, this burger is a real summertime cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.