Perfecting Restaurant-Quality Sides at Home

Cast iron drops in temperature after each hamburger. Steel doesn't. That's why I developed it I come from a steel household and I understood the product might outperform cast iron for high-heat cooking.

I do this all summer. Cook smashburgers at on a preheated frying pan or steel. This high heat is important for producing the Maillard response, which gives smashburgers their signature crispy, lacy edges and deep flavor. Get it ripping hot. You desire to hear that sizzle the 2nd the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. You have to work fast. This is high-heat, high-speed cooking. That's what makes it so great. is the best ratio for smashburgers. The 20% fat material is important for producing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty burger. Crispy edges come from three things: (500-550F) Get your griddle ripping hot. Optimize contact with the griddle.

The technique requires direct, high heat from a frying pan to develop the signature crust. You can bake hamburgers in the oven, however they will not be smashburgers. They'll just be ... baked burgers. is the traditional choice it melts perfectly and has a velvety texture. Cheddar, Swiss, and provolone are also great if you desire to mix it up.

How High-Quality Ingredients Transform Your Meals

This makes the most of surface location for browning and creates the signature crispy edges. Do not be shy. Truly smash it. That's where the magic takes place. Season on the frying pan. Don't season the beef before forming the balls it can make the texture mushy. Definitely. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you comprehend how steel holds and transfers heat, you start using it for whatever. I created the Baking Steel in 2012 after reading that steel carries out heat much better than stone.

Every Baking Steel is still made at our household store. Cast iron is fine. However if you're severe about smashburgers, steel is better. It stores more heat, recovers faster, and provides you a consistent crust from the very first hamburger to the last. Get it ripping hot, work fast, and make some bad ass hamburgers.

What began as a Kickstarter task (improved by an early recommendation from Kenji Lpez-Alt on Serious Eats) has become the go-to tool for hundreds of countless home cooks. His fixation with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every frying pan on the market, he created the Skinny Frying pan and Mini Griddle specifically for stovetop cooking crafted to hold heat the method just steel can.

The Skinny Griddle is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and dishes.

Why High-Quality Ingredients Transform Your Meals

It's a basic meal, and it takes simply a couple of minutes to prepare and a couple of minutes to prepare your tasty griddle hamburgers. Select your hamburger patty, select your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat frying pan is a great method to get all the taste you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surfaces can take a lot of heat, and they can provide your hamburger the ideal sear, and a well rounded, even cook. We like griddles since they are so versatile, and while traditionally they are used on stovetops, we frequently cook hamburgers on a griddle in the oven, or even over an open campfire.

If you're utilizing your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking burgers: If you have actually cast iron griddles, they are going to need a layer of spices to secure the surface area. This makes it non-stick, and likewise secures it from rust.