Savory Dinner and Home Recipes for Grilling Patties

Cast iron drops in temperature after each burger. Steel does not. That's why I produced it I come from a steel family and I knew the product might exceed cast iron for high-heat cooking.

I do this all summer. Cook smashburgers at on a preheated frying pan or steel. This high heat is important for producing the Maillard reaction, which provides smashburgers their signature crispy, lacy edges and deep taste. Get it ripping hot. You desire to hear that sizzle the 2nd the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. You need to work quickly. This is high-heat, high-speed cooking. That's what makes it so good. is the very best ratio for smashburgers. The 20% fat content is important for developing a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less flavorful hamburger. Stick to 80/20. Crispy edges originate from 3 things: (500-550F) Get your griddle ripping hot. The fat renders and french fries the edges. Maximize contact with the frying pan. Heat, fat, and surface area contact. Master those 3 things and you'll get ideal crispy edges whenever.

You can bake burgers in the oven, however they will not be smashburgers. They'll simply be ... baked burgers.

Key Tips for Perfect Outdoor BBQ Sides

Season on the frying pan. Don't season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you understand how steel holds and moves heat, you start using it for everything. I did Andris Lagsdin. I developed the Baking Steel in 2012 after reading that steel carries out heat better than stone. My household has run Stoughton Steel Business in Hanover, MA given that the 1960s, so I grabbed a slab from my dad's store, evaluated it, and the rest is history.

It stores more heat, recovers quicker, and offers you a consistent crust from the first hamburger to the last. Get it ripping hot, work fast, and make some bad ass burgers.

What started as a Kickstarter job (increased by an early endorsement from Kenji Lpez-Alt on Serious Consumes) has turned into the go-to tool for hundreds of thousands of home cooks. His fixation with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every griddle on the market, he developed the Skinny Griddle and Mini Frying pan specifically for stovetop cooking crafted to hold heat the way just steel can.

The Skinny Griddle is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and dishes.

Savory Dinner Secrets for Grilling in 2026

It's an easy meal, and it takes simply a few minutes to prepare and a few minutes to cook your delicious griddle hamburgers. Select your hamburger patty, choose your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat frying pan is a fantastic way to get all the taste you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surfaces can take a lot of heat, and they can give your hamburger the ideal sear, and a well rounded, even prepare. We love frying pans due to the fact that they are so flexible, and while traditionally they are utilized on stovetops, we regularly cook burgers on a frying pan in the oven, and even over an open campfire.

If you're utilizing your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal guidelines to follow when you're cooking burgers: If you have cast iron frying pans, they are going to need a layer of seasoning to secure the surface. This makes it non-stick, and likewise protects it from rust.