Unique Ingredients for Premium Burgers

Cast iron drops in temperature after each hamburger. Steel doesn't. That's why I produced it I come from a steel household and I understood the material might outperform cast iron for high-heat cooking.

I do this all summer season. Prepare smashburgers at on a preheated frying pan or steel. This high heat is essential for developing the Maillard response, which provides smashburgers their signature crispy, lacy edges and deep taste. Get it ripping hot. You desire to hear that sizzle the second the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so great. The 20% fat content is important for producing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty hamburger. Stick with 80/20. Crispy edges come from three things: (500-550F) Get your griddle ripping hot. The fat renders and french fries the edges. Maximize contact with the griddle. Heat, fat, and surface contact. Master those 3 things and you'll get best crispy edges every time.

You can bake burgers in the oven, but they won't be smashburgers. They'll simply be ... baked hamburgers.

Professional Flat-Top Methods for Upcoming Summer Grilling

This takes full advantage of surface area for browning and produces the signature crispy edges. Do not be shy. Really smash it. That's where the magic happens. Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. Definitely. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you comprehend how steel holds and moves heat, you start utilizing it for everything. I did Andris Lagsdin. I created the Baking Steel in 2012 after checking out that steel performs heat much better than stone. My family has actually run Stoughton Steel Company in Hanover, MA considering that the 1960s, so I grabbed a piece from my father's store, evaluated it, and the rest is history.

It stores more heat, recovers faster, and provides you a constant crust from the very first hamburger to the last. Get it ripping hot, work quick, and make some bad ass burgers.

What started as a Kickstarter project (enhanced by an early endorsement from Kenji Lpez-Alt on Serious Consumes) has grown into the go-to tool for numerous countless home cooks. His fixation with high-heat cooking goes way beyond pizza. After years of screening smashburgers on cast iron, stainless-steel, and every griddle on the market, he created the Skinny Frying pan and Mini Frying pan particularly for stovetop cooking crafted to hold heat the way just steel can.

The Skinny Frying pan is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and dishes.

Flavorful Dinner Secrets for Summer 2026

It's a simple meal, and it takes just a couple of minutes to prepare and a couple of minutes to cook your scrumptious frying pan burgers. Select your burger patty, select your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat griddle is a fantastic method to get all the taste you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a great deal of heat, and they can offer your hamburger the best sear, and a well rounded, even cook. We enjoy griddles due to the fact that they are so flexible, and while generally they are used on stovetops, we routinely cook hamburgers on a griddle in the oven, and even over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking burgers: If you have actually cast iron griddles, they are going to require a layer of flavoring to secure the surface area. This makes it non-stick, and likewise secures it from rust.